Burgundian Mustard

May 09, 2023May 9, 20230 2

Delicious Burgundian Mustard recipe to add flavor to any dish

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 tablespoons sour dill pickles , finely chopped
	1 tablespoon sweet pickle , finely chopped
	1 cup Dijon mustard
	1 teaspoon cognac

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Burgundian Mustard is a classic French condiment made from Dijon mustard, sour dill pickles, and sweet pickle relish, with a touch of cognac for a hint of sweetness and depth of flavor. This tangy and zesty mustard is perfect as a dipping sauce or spread on sandwiches, burgers, hot dogs, and more, giving any dish a burst of tangy flavor.

Instructions

1.	In a small mixing bowl, combine the finely chopped sour dill pickles and sweet pickle.
2.	Add in the Dijon mustard and cognac, stirring until well combined.
3.	Taste and adjust seasoning as needed.
4.	Transfer the mustard to a small jar and refrigerate until ready to use.

PROS

This tangy and flavorful mustard is the perfect addition to sandwiches, meats, and vegetables.

Easy to prepare and can be stored in the fridge for up to a week.

CONS

Due to the high sodium content of pickles and mustard, this condiment should be used in moderation for those on a low-sodium diet.

It may also be too strong for those who do not enjoy tangy or spicy flavors.

HEALTH & BENEFITS

While this mustard is not necessarily a health food, it does have some potential benefits.
Mustard is known to contain antioxidants and anti-inflammatory compounds, which may help protect against certain diseases and conditions.
Cognac, while only used in small amounts in this recipe, has also been linked to potential health benefits such as improved digestion and reduced risk of heart disease when consumed in moderation.