Burgundian Beef and Beans

May 09, 2023May 9, 20230 9
Burgundian Beef and Beans with Red Wine
in Beef

Prep

15 min

Cook

2 hours and 5 min

Ready In

2 hours and 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g chuck steaks
1 tablespoon oil
1 onion , chopped
1 minced garlic clove
1 slice bacon , chopped
1 carrot , sliced
1/2 cup celery , chopped
1 cup dry red wine
1 tablespoon tomato paste
bouquet garni
salt
black pepper , freshly ground
440 g canned white beans

Nutrision Information

Servings Per Recipe
4
Calories
585
Sugar
6g
Fat
34g
Burgundian Beef and Beans is a classic French dish that originates from the Burgundy region. It is a hearty and flavorful dish that is perfect for chilly evenings where you just want to be warmed up. This dish is traditionally served with a crusty baguette, which is perfect for soaking up all the sauce! The addition of red wine gives the dish a rich and complex flavor, which is why it is so popular among food lovers all over the world. This dish has a rustic feel that is both comforting and elegant.

Instructions

1.Preheat the oven to 170°C.
2.Season the beef with salt and pepper.
3.In a casserole dish, heat oil over medium heat.
4.When the oil is hot, add the beef and brown on all sides.
5.Remove the beef from the casserole and set aside.
6.Add onion, garlic, bacon, carrot and celery (also known as Mirepoix) to the casserole.
7.Sauté over medium heat until softened for about 5 mins.
8.Add the beef back to the casserole and pour in the red wine , tomato paste, bouquet garni.
9.Bring to boil then cover and bake in the preheated oven for 2 hours. Or until beef is tender.
10.Add drained white beans and cook for additional 5 minutes.
11.Garnish with parsley or chives.
12.Serve warm.

PROS

Burgundian Beef and Beans with Red Wine is a classic dish that everyone loves.

The flavors are rich and savory, and the beef is so tender that it melts in your mouth.

This dish is perfect for a special occasion or when you want to impress your guests.

It is also a great way to use up leftover wine!

CONS

Burgundian Beef and Beans with Red Wine is a high-calorie dish which means you should eat it in moderation.

It is also not suitable for those who are on a low-carb or gluten-free diets.

HEALTH & BENEFITS

Red wine is believed to have health benefits in moderation, such as reducing the risk of heart disease and certain cancers.
Beef is an excellent source of protein, iron and other essential nutrients. It is also high in saturated fat, so it should be consumed in moderation.
White beans are a good source of fiber, protein, and vitamins.

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