Burgers Stuffed with Blue Cheese

May 11, 2023May 11, 20230 15
Burgers Stuffed with Blue Cheese
in Main

Prep

15 min

Cook

16 min

Ready In

31 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/4 teaspoon salt
1/3 cup crumbled blue cheese
3 ounces cream cheese , softened
1 tablespoon Dijon mustard
4 onion hamburger buns
1 1/2 cups fresh mushrooms , sliced 1/4-inch thick
2 medium onions , thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
4 slices ripe tomatoes

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
7g
Fat
37g
Burgers are a beloved staple of American cuisine, with countless variations to suit every taste and preference. Burgers stuffed with blue cheese take the classic burger to the next level with their rich and tangy flavor profile. The filling of blue cheese, cream cheese, and Dijon mustard is the perfect complement to the hearty beef patty, creating a decadent and satisfying meal.

Instructions

1.Preheat grill to medium-high heat.
2.Divide ground beef into 8 equal portions and form each portion into a thin patty.
3.Mix together blue cheese, cream cheese, and Dijon mustard.
4.Place a heaping tablespoon of the blue cheese mixture on each of 4 patties, spreading to within 1/2 inch of the edge.
5.Top with the remaining 4 patties and press the edges together to seal.
6.Grill burgers until browned and cooked through, about 8 minutes on each side.
7.While burgers are cooking, sauté mushrooms and onions over medium heat in a large skillet until tender.
8.Season with salt, pepper, and Worcestershire sauce.
9.Serve the cooked burgers on onion hamburger buns with mushroom mixture and tomato slices.

PROS

Burgers stuffed with blue cheese provide a unique flavor experience that is sure to impress.

The combination of blue cheese, cream cheese, and Dijon mustard results in a rich and creamy filling that complements the savory beef patty.

Mushrooms and onions add a healthy and flavorful topping to the already delicious burger.

CONS

Burgers stuffed with blue cheese are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Cooking these burgers can be challenging because the blue cheese filling makes them more delicate and prone to breaking apart on the grill.

HEALTH & BENEFITS

Beef is a good source of protein and iron.
Mushrooms are low in calories and fat and provide several nutrients such as vitamin D, potassium, and selenium.
Onions offer numerous health benefits, including anti-inflammatory and antioxidant properties.

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