Burfi a La Yamuna – Indian Fudge

May 26, 2023May 26, 20230 13

Burfi a La Yamuna - Indian Fudge recipe for a sweet treat

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

29g

Fat

17g

Burfi a La Yamuna is a classic Indian dessert that is popular for special occasions and festivals. This sweet and creamy fudge is made by combining butter, sugar, milk, and powdered milk to create a thick and doughy texture that can be flavored with a variety of spices and nuts. Named after the Yamuna river that flows through north India, Burfi a La Yamuna is often enjoyed with a cup of masala chai or as a sweet treat after a spicy meal. Whether you are celebrating a holiday or just looking for a delicious dessert to try, Burfi a La Yamuna is sure to satisfy any sweet tooth.

Instructions

1.	In a large saucepan, melt the butter over medium heat.
2.	Add the brown sugar, white sugar, and milk to the saucepan, and stir until combined.
3.	Add the powdered milk to the saucepan, and stir until a dough forms.
4.	Flatten the dough to a thickness of about half an inch, and place it in the refrigerator for at least 30 minutes to cool.
5.	Remove the dough from the refrigerator, and cut it into small squares.
6.	Optional: sprinkle chopped nuts over the top of the burfi squares.
7.	Serve and enjoy!

PROS

Burfi a La Yamuna is a sweet and creamy Indian dessert that is easy to make and requires only a few ingredients.

This recipe is gluten-free and can be made vegan by using non-dairy milk and butter alternatives.

Burfi can be stored in the refrigerator for up to a week, making it a convenient dessert to have on hand for last-minute gatherings.

CONS

Burfi a La Yamuna is a sweet and indulgent dessert that should be consumed in moderation as part of a balanced diet.

This recipe requires the use of dairy products, making it unsuitable for those with lactose intolerance or strict vegan diets.

HEALTH & BENEFITS

While Burfi a La Yamuna is not a particularly healthy dessert, it does have some nutritional benefits.
Powdered milk is a good source of protein, calcium, and vitamin D, which are important for building and maintaining strong bones and muscles.
Chopped nuts can add healthy fats and fiber to the recipe, which can help regulate blood sugar levels and improve heart health.

	3/4 cup butter
	1/2 cup brown sugar
	3/4 cup white sugar
	1 cup milk
	3 1/2 cups powdered milk
	nuts , chopped ( optional , cashews , pecans or pistachios are best )