Bunuelos De Chorizo (Sausage Nibbles)

May 11, 2023May 11, 20230 15

Bunuelos De Chorizo (Sausage Nibbles) recipe for a tasty snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

22g

Bunuelos de Chorizo (Sausage Nibbles) is a Spanish classic appetizer and comfort food that is perfect for any occasion. This snack is widely popular in Spain and can be found in tapas bars and local restaurants all over the country. It is often served as a finger food option for guests and is perfect for a party with friends. The snack is easy to make and can be prepared in less than an hour. It is best served as soon as it is ready while it's still hot and crispy.

Instructions

1.	Slice the Spanish chorizo into small pieces
2.	Mix the flour, salt, yeast and egg in a bowl.
3.	Add water to the dough mixture, beat to make a smooth batter and let it rest for 1 hour.
4.	Add the chorizo pieces into the batter and mix.
5.	Fill a frying pan with oil and let it heat up.
6.	Using a spoon, scoop some of the mixture and fry in the pan in batches until golden brown.
7.	Place on a paper towel to cool.

PROS

Bunuelos De Chorizo (Sausage Nibbles) is a great snack for parties and gatherings.
The spicy flavor of the chorizo mixed with the doughy goodness makes this snack irresistible.

Also, this recipe can be easily adjusted to feed a large crowd.

CONS

The snack is deep fried, which makes it high in fat and calories.

HEALTH & BENEFITS

Chorizo is a good source of protein with a high nutritional value. It is also gluten-free and can be a great substitute for people who have celiac disease. In moderation, the chorizo can help regulate cholesterol levels and improve the digestive system.

	1 spanish chorizo
	oil
	1 egg
	salt
	1/2 cup flour
	1 teaspoon yeast