Bunuelo (Colombian Donuts)

Jun 08, 2023June 8, 20230 4

Traditional Colombian Bunuelos recipe perfect for holidays and special occasions

by The Chefin Pastry

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

302

Sugar

Fat

21g

Bunuelos are a traditional Colombian pastry often made during the holiday season and special occasions. They are typically served as a snack with coffee or hot chocolate and are a favorite among Colombians and Latin Americans. These tasty donuts are made with queso fresco, cornstarch, and eggs, fried until golden brown, and served hot. They have a crunchy exterior and soft interior, with a slightly sweet and cheesy flavor. Bunuelos are a deliciously festive addition to any celebration and are sure to please any crowd.

Instructions

1.	In a large bowl, crumble the queso fresco with your hands until it forms small crumbs.
2.	Add the cornstarch, eggs, milk, and sugar to the bowl and mix well until a dough forms.
3.	Using your hands, shape the dough into small balls approximately 1 inch in diameter.
4.	Heat the canola oil in a large pot over medium-high heat until it reaches 350°F.
5.	Fry the bunuelos in batches for approximately 7-8 minutes, or until they are golden brown on the outside and cooked inside.
6.	Once done, remove the bunuelos from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7.	Serve the bunuelos while hot with coffee or hot chocolate.

PROS

Crunchy on the outside and soft on the inside, these Colombian donuts are a traditional holiday and special occasion treat.

They are easy to make and the perfect addition to any festive celebration.

CONS

Bunuelos are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While bunuelos are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The queso fresco used in this recipe is a good source of protein and calcium, and may help strengthen bone health.

	2 lbs queso fresco
	1 cup cornstarch
	2 eggs
	1/2 cup milk
	1 1/2 teaspoons sugar
	canola oil ( for frying )