PROS
Rich and flavorful, this soup is a great way to utilize onions that may be past their prime.
CONS
This recipe takes a bit of time to properly caramelize the onions, but the depth of flavor is worth the effort.
HEALTH & BENEFITS
Onions provide essential vitamins and minerals, along with anti-inflammatory and antioxidant properties. This soup can also be made with low-sodium broths for a healthier option.
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