Ingredients

5 tablespoons unsalted butter
1 1/2 lbs large onions , thinly sliced
2 tablespoons brown sugar
2 teaspoons paprika
5 tablespoons flour or 5 tablespoons cornstarch , mixed with 1 cup of the broth
1 quart chicken broth
1 quart beef broth
1 1/2 teaspoons thyme
1/2 teaspoon salt
fresh ground pepper
Bungalow Bill's But 'n' Ben Onion Soup is a filling and satisfying dish that is perfect for chilly days. The sweetness of caramelized onions and the savory broth make for a delicious combination that will warm you up from the inside out. This recipe is easy to make and can be served as a main course or as a side dish. Plus, with the health benefits of onions, you can feel good about enjoying this soup as a part of your overall diet!

Instructions

1.Melt butter in a large pot over medium heat.
2.Add onions and sauté for 30 minutes, stirring occasionally.
3.Add brown sugar and paprika, stirring until onions are caramelized.
4.Sprinkle flour or cornstarch mixture over the onions and stir to blend.
5.Gradually add chicken and beef broth and stir until smooth.
6.Add thyme, salt and pepper and bring to a boil.
7.Reduce heat and simmer for 30 minutes, stirring occasionally.
8.Serve hot.

PROS

Rich and flavorful, this soup is a great way to utilize onions that may be past their prime.

CONS

This recipe takes a bit of time to properly caramelize the onions, but the depth of flavor is worth the effort.

HEALTH & BENEFITS

Onions provide essential vitamins and minerals, along with anti-inflammatory and antioxidant properties. This soup can also be made with low-sodium broths for a healthier option.

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