Bungalow Bill’s But ‘n’ Ben Beef Pie

May 08, 2023May 8, 20230 14
Bungalow Bill's But 'n' Ben Beef Pie recipe
in Pie

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 onion , chopped
22 ounces lean ground beef
2 teaspoons Worcestershire sauce
1/4 lb button mushroom , sliced
1 can no-salt-added diced tomatoes
1 tablespoon tomato puree
1 teaspoon yeast extract
5 fluid ounces low sodium beef broth
6 tablespoons red wine
26 ounces potatoes , mashed
3 ounces cheddar cheese , grated
2 tablespoons fresh basil , chopped
2 tablespoons fresh chives , snipped

Nutrision Information

Servings Per Recipe
6
Calories
632
Sugar
6g
Fat
36g
Bungalow Bill's But 'n' Ben Beef Pie is a classic British dish that has been around for generations. The name 'but 'n' ben' derives from the Scots language and means 'a two-roomed cottage'. This dish was traditionally made in small cottages, and it used easily available ingredients. This beef pie is made with lean ground beef, mushrooms, and diced tomatoes, which are then topped with mashed potatoes and melted cheddar cheese. The flavors are rich and savory, making it a perfect comfort food for any occasion.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat the olive oil in a large skillet over medium heat and sauté the onions until they are softened, for 5 minutes.
3.Add the lean ground beef to the skillet and cook until it is browned, for 10 minutes. Add Worcestershire sauce and sliced mushrooms and cook until mushrooms are tender, for about 5 minutes.
4.Stir in the diced tomatoes, tomato puree, yeast extract, beef broth, and red wine. Reduce heat to low and let it simmer for 20 minutes.
5.Spoon the mixture into a large pie dish or casserole dish.
6.Cover the mixture with the mashed potatoes and sprinkle with cheddar cheese.
7.Bake for 30 minutes, or until the cheese is melted and the pie is heated through.

PROS

This beef pie is filling, hearty, and packed with flavor.
It is perfect for a cold winter night when you need something warm and comforting.

The pie is easy to make, and the ingredients can be easily found in any grocery store.

CONS

This pie is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The pie takes some time to make, as there are multiple steps involved in the process.

HEALTH & BENEFITS

This pie contains lean ground beef, which is a good source of protein and iron.
The mushrooms in the pie are nutrient-rich and can help strengthen the immune system.
The tomato puree and yeast extract provide antioxidants, which are important for overall health.

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