Bunelos (Dessert)

Jun 05, 2023June 5, 20230 11

Bunelos; A Fried Mexican Dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 package flour tortilla
	3/4 cup oil
	1/2 teaspoon cinnamon
	1/2 cup powdered sugar

Nutrision Information

Servings Per Recipe

Calories

486

Sugar

16g

Fat

26g

Bunelos are a traditional Mexican dessert made from fried tortillas. They are commonly enjoyed during holidays and special occasions, and are often served warm with a dusting of cinnamon and sugar. The dessert is crispy on the outside and soft on the inside, making it a crowd-favorite.

Instructions

1.	In a small dish, mix together the cinnamon and powdered sugar and set aside.
2.	Heat the oil in a large pan over medium-high heat.
3.	Cut the tortillas into pieces approximately 2 inches by 2 inches in size.
4.	Once the oil is hot, fry the tortilla pieces in the oil for approximately 30 seconds on each side, or until they are golden brown and crispy.
5.	Remove the fried tortilla pieces from the oil and place them onto a paper towel to absorb any excess oil.
6.	Sprinkle the cinnamon and sugar mixture onto the fried tortilla pieces and serve warm.

PROS

Bunelos are deliciously sweet and crunchy, making them an ideal dessert.

They are easy to make and require only a few simple ingredients.

CONS

These fried pastries are high in calories and fat, and should be consumed in moderation.

They are not a healthy dessert option, and should be avoided by individuals with dietary restrictions or health concerns.

HEALTH & BENEFITS

Bunelos do not offer many health benefits.
The cinnamon used in this recipe has been shown to help regulate blood sugar levels and reduce inflammation.