Ingredients

1 cup all-purpose flour
1 cup rolled oats
1/2 cup light brown sugar , packed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter , melted
1/2 cup granulated sugar
1 orange , zested and juiced
1 1/2 cups rhubarb , chopped
1 cup strawberry , sliced
1 cup apple , sliced and peeled
1 cup blueberries
If you’re looking for a delicious and easy dessert recipe, then look no further than this Bumbleberry Crisp. This dessert is made with a variety of fruits, including rhubarb, strawberries, blueberries, and apples, which are baked with a crumbly, buttery topping. This Bumbleberry Crisp is perfect for a summer gathering or a cozy winter night in, and it’s easy to make with just a few simple ingredients. The combination of fruits in this recipe makes it not only delicious but also a nutritious dessert that is rich in dietary fiber and essential vitamins and minerals. Whether you’re a fan of fruit desserts or looking for a healthier dessert option, this Bumbleberry Crisp is sure to be a hit with everyone at the dinner table.

Instructions

1.Preheat oven to 375°F.
2.In a large mixing bowl, combine flour, rolled oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
3.In another mixing bowl, mix granulated sugar, orange zest, and orange juice until well combined.
4.Add in rhubarb, blueberries, strawberries, and apple. Mix until well coated.
5.In a baking dish, pour in the fruit mixture.
6.Cover the fruit mixture with the crumbly mixture.
7.Bake in preheated oven for 30-35 minutes or until golden brown.
8.Serve hot with a dollop of whipped cream or a scoop of vanilla ice cream.

PROS

This Bumbleberry Crisp is easy to prepare and a delicious dessert.

The combination of fruits makes it a nutritious and fiber-rich dessert.

CONS

The sugar and butter content can make the recipe high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Bumbleberry Crisp contains a variety of fruits that are packed with essential vitamins, minerals, and dietary fiber.
Rhubarb, in particular, is an excellent source of vitamin K, which is essential for maintaining healthy bones.

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