Bulls Eye Beef Stew

Jun 09, 2023June 9, 20230 3

Delicious Bulls Eye Beef Stew for a hearty and warming meal

by The Chefin Stew

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

21g

Bulls Eye Beef Stew is a classic comfort food that has been around for generations. This recipe is a simple and delicious version of the dish that is perfect for a hearty and warming meal on a cold winter day. The stewing beef is slow-cooked with potatoes and carrots until it's tender and flavorful, while the V8 juice and Bullseye barbecue sauce add some extra depth and richness to the dish. This recipe can be easily customized with additional veggies or spices to suit your taste, and is sure to become a family favorite in no time.

Instructions

1.	In a large pot or Dutch oven, brown the stewing beef over medium-high heat until it's well-browned on all sides.
2.	Add the onions and continue to cook until the onions are softened.
3.	Add the potatoes and carrots, along with 1 1/2 cups of water to the pot.
4.	Season with pepper to taste.
5.	Bring the mixture to a boil, then reduce the heat to low and let simmer for about an hour, or until the vegetables are tender and the beef is cooked through.
6.	Stir in the V8 juice and Bullseye barbecue sauce, and continue to simmer for another 5-10 minutes.
7.	Serve hot and enjoy!

PROS

Bulls Eye Beef Stew is a hearty and warming meal perfect for cold winter days.

The stewing beef is tender and packed with flavor, while the potatoes and carrots add a nice sweetness to the dish.

This recipe is easy to make and can be customized to your liking with additional ingredients like celery or mushrooms.

CONS

Bulls Eye Beef Stew can be high in calories, especially if served with bread or rice.

It can also be high in sodium if made with store-bought ingredients, so homemade versions are recommended.

This dish can take a while to cook, but the end result is well worth the wait.

HEALTH & BENEFITS

Bulls Eye Beef Stew can be a good source of protein and iron, both important for overall health.
The vegetables in this dish provide essential vitamins and minerals like vitamin A and potassium,
while the V8 juice adds some extra vitamins and antioxidants.
However, be mindful of the sodium content in some of the ingredients and opt for lower-sodium options if possible.

	1 lb stewing beef
	2 large carrots
	2 potatoes , cut into chunks
	1 large onion
	1 1/2 cups water
	pepper
	1/2 cup v 8 vegetable juice
	1/4 cup bullseye barbecue sauce