Bulgogi Miso Sauce

May 27, 2023May 27, 20230 17
Savory and tangy Bulgogi Miso Sauce recipe for your next BBQ party
in BBQ

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
1/4 cup sugar
4 tablespoons miso
3 tablespoons mirin
3 tablespoons sake or 3 tablespoons sherry wine
3 tablespoons water
1 tablespoon honey
1/2 tablespoon minced garlic
1/2 teaspoon minced ginger
pepper

Nutrision Information

Servings Per Recipe
4
Calories
132
Sugar
12g
Fat
0.5g
Bulgogi miso sauce is a flavorful and easy-to-make sauce that originated in Korean cuisine but has been adapted globally. It is a marinade sauce made from soy sauce, sugar, miso, mirin, sake/sherry, honey, garlic, and ginger. It is often used with bulgogi, which is thinly sliced marinated beef, but it can also be used with any grilled meat or vegetables. The sauce is high in umami flavor, which is known as the fifth taste, and the caramelization of the sauce gives it a sweet and tangy flavor. Overall, it is a versatile sauce that can be used in various dishes, making it perfect for your next BBQ party or a simple weeknight dinner.

Instructions

1.Combine soy sauce, sugar, miso, mirin, sake/sherry wine, water, honey, garlic, ginger and pepper in a bowl.
2.Mix the sauce thoroughly
3.Apply the sauce over bulgogi or any other grilled meat.
4.Flip the meat and apply sauce on the other side.
5.Grill until the sauce is caramelized, and the meat is cooked through.

PROS

Bulgogi miso sauce is full of umami that elevates the taste of the meat, and the caramelization gives it a sweet and tangy flavor.

It is a versatile sauce that goes well with any grilled meat or vegetables, making it a crowd-pleaser.

CONS

This sauce is high in sodium and sugar, so it should be used in moderation.

The miso paste used in the sauce can be high in calories, and overconsumption can lead to weight gain.

HEALTH & BENEFITS

Bulgogi miso sauce contains miso, which is a good source of protein, vitamins, and minerals.
The Korean staple food, Bulgogi, is often made from lean meat, which is a good source of protein and low in fat.
Grilling is a healthier cooking method that reduces the fat content of meat.

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