Ingredients

1 fresh young coconut , drained with meat removed and chopped
2 cans evaporated milk
1 can sweetened condensed milk
4 eggs , beaten
1/4 cup white sugar
1 pinch salt
Buko (Young Coconut) Pie is a delicious dessert popular in the Philippines. The pie is made with fresh young coconut meat, which is combined with evaporated milk, sweetened condensed milk, eggs, sugar, and salt. The mixture is poured into a pie dish and baked until set and golden brown. The pie is then sliced and served at room temperature or chilled. Buko Pie is often served at special events and celebrations, but it can be enjoyed any time as a sweet treat for dessert.

Instructions

1.Preheat the oven to 350°F (177°C).
2.In a mixing bowl, combine the drained young coconut meat, evaporated milk, sweetened condensed milk, beaten eggs, sugar, and salt. Mix well.
3.Pour the mixture into a 9-inch pie dish.
4.Place the pie dish in the preheated oven and bake for 50-60 minutes, or until the edges of the pie are golden brown and the center is set.
5.Once done, remove the pie from the oven and let it cool down to room temperature before slicing and serving.

PROS

This Buko (Young Coconut) Pie recipe is sweet, creamy, and packed with flavor.
The filling is made with fresh young coconut meat, which gives it a unique and delicious taste.

The recipe is easy to make and requires minimal ingredients.

CONS

The pie is high in calories and sugar, so it should be enjoyed in moderation.

Some people may not like the texture of the young coconut meat.

HEALTH & BENEFITS

While Buko (Young Coconut) Pie is not the healthiest dessert option, the young coconut contains vitamins and minerals like potassium, calcium, and magnesium. These nutrients can support heart health and help regulate blood pressure.
Coconut is also a good source of fiber, which can aid in digestion and promote feelings of fullness.

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