Bukhari Beef Samosa

Jun 08, 2023June 8, 20230 13

Spicy and flavorful Bukhari Beef Samosas for a delicious snack or appetizer

by The Chefin Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/2 kg ground beef
	1 large onion , diced
	1 package pastry dough
	salt and pepper

Nutrision Information

Servings Per Recipe

8-10

Calories

186

Sugar

Fat

12g

Bukhari Beef Samosas are a popular street food in Pakistan and India, often sold by vendors on the side of the road or at markets. These small, triangular pastries are filled with spiced ground beef and fried until crispy and golden brown. Many families have their own unique recipe for samosas, often passed down through generations. They're perfect for sharing with friends and family as an appetizer or snack, and can be served with a variety of dipping sauces.

Instructions

1.	In a large bowl, mix together the ground beef, diced onion, salt, and pepper.
2.	Cut the pastry dough into small squares or triangles.
3.	Place a small spoonful of the beef mixture onto each piece of dough.
4.	Fold the dough over to create a triangle or cone shape and seal the edges.
5.	Heat oil in a deep fryer or pan.
6.	Fry the samosas until golden brown on both sides, turning occasionally.
7.	Remove from heat and let cool slightly before serving.

PROS

These samosas are a great way to spice up your snack game and are packed with bold, savory flavors.

They’re also relatively easy to make and are a perfect party appetizer.

CONS

As with most deep-fried foods, these samosas can be high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Additionally, these are not a good option for those who do not eat beef.

HEALTH & BENEFITS

While deep-fried foods are not particularly healthy, beef does provide a good source of protein and nutrients such as iron and zinc.
Additionally, the spices used in this recipe, such as onion and black pepper, have been linked to a variety of health benefits, including improved digestion and reduced inflammation.