Buggy’s Shortbread II

May 06, 2023May 6, 20230 3
A buttery and crumbly shortbread that melts in your mouth
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces unsalted butter , softened
2/3 cup powdered sugar
1 3/4 cups unbleached flour

Nutrision Information

Servings Per Recipe
16
Calories
180
Sugar
8g
Fat
12g
Buggy's shortbread is a classic Scottish dessert that requires only three ingredients and a few minutes to make. The buttery and crumbly texture of the shortbread is a perfect complement to a cup of tea or coffee. Plus, it makes a great gift for friends and family. Just wrap it up in a pretty box or bag and tie with a ribbon. However, it is important to note that this is not a healthy dessert option as it is high in calories and fat. It should be consumed in moderation or as an occasional treat.

Instructions

1.Preheat the oven to 350°F.
2.Cream butter and sugar in a bowl.
3.Slowly add flour until a dough forms.
4.Press dough into a greased 9-inch square pan.
5.Use a fork to prick holes all over the surface of the dough.
6.Bake for 25-30 minutes until golden.
7.Let cool before cutting into squares.

PROS

Simple and quick to make, only requires 3 ingredients, perfect for a last-minute dessert or gift

CONS

High in calories and fat, not suitable for those on a low-carb or sugar-free diet

HEALTH & BENEFITS

Contains calcium and iron from butter and a small amount of fiber from flour

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