Buffalochef’s Strawberry Rhubarb Pie

May 14, 2023May 14, 20230 3
Buffalochef's Strawberry Rhubarb Pie with a Crispy Crust
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup chilled butter
1 recipe pastry for a 9-inch double crust pie
1 pint fresh strawberries , sliced
3/4 pound rhubarb , chopped
1 1/3 cups white sugar
3 tablespoons minced crystallized ginger
1/4 cup all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 eggs

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
41g
Fat
18g
Buffalochef's Strawberry Rhubarb Pie is a classic dessert that's perfect for any occasion. The combination of sweet strawberries and tangy rhubarb creates a delicious flavor that's sure to please anyone. The filling is thick and juicy, with a texture that's soft and sweet. The crispy crust adds a nice texture to the dessert, making it a perfect treat for those who enjoy a good pie. The recipe is easy to follow and has been perfected over the years by Buffalochef, who is well-known for his baking skills.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Combine 1/2 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon in a bowl. Cut in chilled butter until the mixture resembles coarse crumbs.
3.Roll out the pastry to fit a 9-inch pie dish. Transfer the crust to the pie dish and press onto the bottom and sides.
4.Bake the crust for 5 minutes until it is just set. Remove from the oven and let cool.
5.In a large mixing bowl, stir together the strawberries, rhubarb, 1 1/3 cups sugar, 3 tablespoons crystallized ginger, 1/4 cup flour, 1/2 teaspoon nutmeg, 1/4 teaspoon cinnamon, salt, and eggs.
6.Pour the filling into the cooled crust. Cover the pie dish with the remaining pastry to make a lattice crust.
7.Bake for 45-50 minutes, until the filling is bubbling and the crust is golden brown.

PROS

This pie has a sweet and tangy taste that will tantalize your taste buds.

The crispy crust adds a nice texture to the soft filling.

CONS

This pie has a high sugar content, so it should be consumed in moderation.

If you’re not a fan of rhubarb, you may not enjoy the taste of this dessert.

HEALTH & BENEFITS

Strawberries contain Vitamin C, potassium, and dietary fiber, which can help lower blood pressure, protect your heart, and improve digestion.
Rhubarb is a good source of Vitamin K, which is needed for healthy blood clotting and strong bones.

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