Buffalo (or Beef) Burger

Jun 09, 2023June 9, 20230 17
Buffalo (or Beef) Burger Recipe for a Tasty Meal
in Burger

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 onion , diced
1 egg
2 2 teaspoons rosemary or 2 teaspoons oregano ( or 1/2 tsp/2 mL dried )
2 teaspoons Dijon mustard
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces medium ground beef
8 ounces ground buffalo meat
4 kaiser rolls or 4 hamburger buns
4 leaves lettuce
1 tomatoes , sliced
1/2 small red onion , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
431
Sugar
6g
Fat
25g
This recipe of Buffalo (or Beef) Burger is a simple and delicious meal that you can make at home. The buffalo meat in this recipe is leaner and healthier than traditional beef burgers, but you can switch it out for beef if you prefer. The burger patties are made with flavorful ingredients like rosemary/oregano, Dijon mustard, horseradish, and onions that add an extra boost of flavor to this classic meal. The burger is served on a kaiser roll or hamburger bun with lettuce, tomato, and red onion slice. Customize your burger with your favorite toppings and get ready for a satisfying meal.

Instructions

1.Heat a large skillet over medium heat with the vegetable oil.
2.Add onion and sauté for 5-6 minutes, stirring occasionally until soft and golden brown.
3.In the large mixing bowl, whisk the egg, rosemary/oregano, Dijon mustard, horseradish, salt and pepper together.
4.Add beef and buffalo meat into the bowl. Mix everything until everything is well combined.
5.Divide the mixture into 4 portions to make burger patties.
6.Heat the same skillet over medium heat and add your patties into it. Cook for 6-7 minutes or until patties are browned and then flip and cook other sides for another 5 minutes until cooked.
7.To assemble, place a lettuce leaf on the bottom of a kaiser roll/hamburger bun and then put a patty on top of it. Add tomato, red onion and another lettuce leaf on top of the patty. Top with the other bun side.

PROS

This buffalo or beef burger is a delicious meal option when you’re craving something satisfying and hearty.

It’s packed with proteins, carbs, and healthy fats.
You can customize it with your favorite toppings and buns.

CONS

Beef and buffalo burger patties might be high in calories and fat content which might not be suitable for people who are calorie counting or on a low-fat diet.

The amount of sodium in the recipe is also on the higher side.

HEALTH & BENEFITS

Buffalo meat is lower in fat and calories, but higher in protein than beef.
The rosemary or oregano, Dijon mustard, horseradish, and onions used in the recipe all provide anti-inflammatory benefits to the body and support digestion. These ingredients are also great for boosting the immune system and preventing diseases.

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