Buffalo Jack Chicken

May 14, 2023May 14, 20230 13

Spicy and Cheesy Buffalo Jack Chicken

by The Chefin Main

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 skinless , boneless chicken breast halves
	1 1/2 cups hot chicken wing sauce
	1 red bell pepper , seeded and sliced into strips
	1 yellow bell pepper , seeded and sliced into strips
	4 slices pepperjack cheese

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

Fat

17g

Buffalo Jack Chicken is a spicy and cheesy twist on traditional chicken dishes. The hot chicken wing sauce gives this dish a spicy kick that is tempered by the creamy pepperjack cheese and sweet peppers. This dish is perfect for those who love spicy food and it can be served on its own or with a side of vegetables or rice.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Season chicken breasts with salt and pepper.
3.	Heat a skillet over medium heat and cook chicken breasts until browned on both sides.
4.	Add hot chicken wing sauce and sliced peppers to the skillet.
5.	Place skillet in preheated oven and bake for 25-30 minutes until chicken is cooked through.
6.	Remove skillet from oven and top each chicken breast with a slice of pepperjack cheese.
7.	Return skillet to oven and bake for an additional 2-3 minutes until cheese is melted and bubbly.

PROS

Buffalo Jack Chicken is a delicious and easy dish to prepare that is sure to please the whole family.

The spicy and cheesy flavors combine to create a dish that is both comforting and satisfying.

CONS

This dish can be quite spicy, so it may not be suitable for those with a low tolerance for heat.

It is also high in sodium due to the hot sauce.

HEALTH & BENEFITS

Chicken is a good source of protein and can help to build and repair muscle tissue.
However, this dish should be enjoyed in moderation as it is high in calories and sodium.
Peppers are low in calories and high in vitamins C and A, which are important nutrients for maintaining a healthy immune system.