PROS
This Buffalo Chilli is packed with protein and fiber, thanks to high-quality buffalo meat and multiple types of beans.
The spicy kick from chili powder and the natural sweetness from baked beans create a flavor profile that is truly unique.
This recipe makes a large batch and can be easily reheated, making it perfect for meal prepping.
CONS
Buffalo meat can be quite lean, which means it can easily dry out if cooked for too long.
While baked beans add natural sweetness to the recipe, they also contribute to the sugar content of the dish.
This chili does require some prep work with chopping vegetables and browning meat, so it may not be the best option for busy weeknights.
HEALTH & BENEFITS
Buffalo meat is lower in fat compared to traditional beef and is a great source of protein. The fiber from multiple types of beans can help with digestion and promote satiety.
The garlic in this recipe has been linked to boosting the immune system and preventing illness.
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