Ingredients

1/2 cup celery , diced fine
1/2 cup blue cheese , crumbled
1/2 cup mayonnaise
1/2 lemon , juice of
salt
pepper
1/2 cup buffalo wing sauce ( use your favorite , I like spicy )
1/2 cup chicken broth
2 tablespoons butter
chicken ( You can pile it as high as you want . I just use a store bought rotisserie or leftovers from one that )
lettuce ( I prefer romaine chopped )
4 onion rolls , buttered and toasted ( or a french roll , or kaiser type of roll )
The Buffalo Chicken French Dip Sandwich is a twist on the classic French dip sandwich, adding in spicy buffalo chicken and tangy blue cheese mayo. It's a hearty and filling sandwich that's perfect for a quick and easy dinner or lunch. You can adjust the spice level of the buffalo sauce to your liking, and using rotisserie chicken makes it even easier to prepare. Be sure to have plenty of napkins on hand when devouring this tasty sandwich!

Instructions

1.In a medium bowl, mix together the diced celery, crumbled blue cheese, mayonnaise, lemon juice.
2.Season with salt and pepper to taste.
3.In a large saucepan, heat the buffalo wing sauce, chicken broth, and butter over medium-high heat until the butter is melted.
4.Add in the chicken and toss to coat in the sauce, cooking for a few minutes until heated through.
5.To assemble the sandwiches, pile the buffalo chicken on top of the toasted rolls, then add some chopped lettuce.
6.Serve with a small bowl of the buffalo sauce for dipping.

PROS

This sandwich packs in a ton of flavor, with a spicy buffalo chicken and tangy blue cheese mayo.

It’s also a great way to use up leftover rotisserie chicken.

Dipping the sandwich in the extra buffalo sauce adds an extra kick of heat.

CONS

This sandwich is quite messy to eat, with the sauce dripping everywhere.

The blue cheese mayo is quite rich and may not be to everyone’s taste.

HEALTH & BENEFITS

While this sandwich isn’t the healthiest option, the chicken provides a good source of lean protein.
The buffalo sauce may also contain antioxidants from the spices and peppers used.

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