Buffalo Bleu Chicken Soup

May 14, 2023May 14, 20230 4
Spicy and creamy Buffalo Bleu Chicken Soup
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
3 stalks celery , diced
1 small onion , diced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup water
3/4 cup half-and-half
2 cups cubed , cooked chicken
1 1/2 cups shredded Cheddar cheese
1/3 cup buffalo wing sauce , or more to taste
1/4 cup creamy tomato soup
salt and ground black pepper to taste
1/4 cup crumbled blue cheese , or as needed

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
4g
Fat
38g
This Buffalo Bleu Chicken Soup is a twist on classic chicken soup, with the addition of buffalo sauce, cheese, and creamy tomato soup. The result is a spicy and hearty soup that will warm you up on a chilly day. This recipe is easy to make and a great way to use up leftover chicken. It is also perfect for meal prep, as it can be made ahead of time and reheated throughout the week.

Instructions

1.Melt butter in a large saucepan over medium-high heat.
2.Add celery and onion; sauté until tender, about 5 minutes.
3.Reduce heat to medium-low; whisk in flour until mixture is smooth and bubbly.
4.Gradually stir in chicken broth and water.
5.Increase heat to medium-high and bring to a simmer, stirring constantly.
6.Reduce heat to low; stir in half-and-half, cooked chicken, Cheddar cheese, buffalo wing sauce, and creamy tomato soup.
7.Season with salt and black pepper to taste.
8.Simmer until heated through and cheese is melted, about 10 minutes.
9.Serve hot with crumbled blue cheese sprinkled on top.

PROS

The combination of spicy buffalo sauce and creamy tomato soup makes this soup flavorful and unique.

It is also a great way to use leftover chicken.

CONS

This recipe contains a lot of cheese and butter, making it high in calories and fat.

It may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

This soup contains beneficial protein from the chicken and calcium from the cheese.
The celery and onion provide vitamins and minerals, such as vitamin C and potassium.
The buffalo sauce contains capsaicin, which has been shown to boost metabolism and reduce inflammation.

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