Ingredients

cooking spray
3 cups shredded cooked chicken
3/4 cup crumbled blue cheese
1/3 package cream cheese
1/4 cup hot sauce , or more as needed
Buff Chick (Buffalo Chicken Stromboli) is an irresistible appetizer with a spicy kick, perfect for sharing with friends or serving as a quick family snack. This dish combines shredded cooked chicken with crumbled blue cheese, cream cheese, and hot sauce, all of which are rolled inside a pizza dough. Once baked, it emerges crispy and golden brown, oozing with buffalo chicken goodness. It's a satisfying snack that's best served warm or at room temperature. This recipe is easy, practical, and a perfect addition to your game-day menu.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.Line a baking sheet with parchment paper and coat it with cooking spray.
3.In a medium bowl, combine shredded chicken, blue cheese, cream cheese, and hot sauce.
4.Unroll the pizza dough onto the prepared baking sheet and stretch it out into a rectangular shape.
5.Spread the chicken mixture over the dough evenly.
6.Roll up the dough tightly to enclose the filling, squeezing the ends closed.
7.Brush the outside of the dough with melted butter or egg wash.
8.Bake the stromboli in the preheated oven until golden brown, about 20 to 25 minutes. Let it cool for a few minutes before cutting and serving.

PROS

This dish is a spicy twist on classic stromboli, perfect for those who love buffalo chicken.

It’s a filling appetizer that’s sure to satisfy your craving for something savory and flavorful.

CONS

The dish contains a generous amount of blue cheese, which may not be liked by everyone.

It is also high in calories, fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of protein and the hot sauce can help you burn calories.
The antioxidants in hot sauce may help to protect against certain cancers, too. Blue cheese may be rich in nutrients like calcium and phosphorus, but it’s also relatively high in sodium.

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