Buff-a-Enchiladas

May 26, 2023May 26, 20230 1

Spicy and flavorful Buff-a-Enchiladas recipe

by The Chefin Mexican

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	8 flour tortillas
	1 can heart-healthy condensed cream of chicken soup
	1 cup salsa verde
	1 cup deli buffalo-style chicken dip
	2 cups shredded cooked breast meat from deli rotisserie chicken
	1 cup shredded Monterey Jack cheese
	Nonstick aluminum foil

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

20g

Buff-a-Enchiladas are a delicious twist on traditional enchiladas. This recipe combines all the classic flavors of Mexican cuisine with a spicy, tangy kick from buffalo-style chicken dip. These enchiladas are perfect for a family dinner or a casual get-together with friends. They can be served with a side of rice, beans, or a fresh salad.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a medium bowl, combine the condensed cream of chicken soup, salsa verde, and buffalo-style chicken dip.
3.	In a separate bowl, mix the shredded deli rotisserie chicken with 1/2 cup of the soup mixture.
4.	Pour 1/2 cup of the soup mixture into the bottom of a 9x13 inch baking dish coated with nonstick aluminum foil.
5.	Divide the chicken mixture among the 8 flour tortillas, rolling each tortilla up tightly and placing seam-side down in the baking dish.
6.	Pour the remaining soup mixture over the top of the tortillas, covering them completely.
7.	Sprinkle shredded Monterey Jack cheese on top.
8.	Cover the dish with nonstick aluminum foil and bake for 30-35 minutes or until heated through.
9.	Remove foil and bake for an additional 5-10 minutes or until cheese is melted and bubbly. Serve hot.

PROS

Buff-a-Enchiladas are loaded with flavor, thanks to the buffalo-style chicken dip and salsa verde.

This dish is easy to make and can be prepared ahead of time for an easy weeknight dinner.

CONS

This dish is on the spicy side, so it may not be suitable for those who prefer milder flavors.

Buff-a-Enchiladas are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While Buff-a-Enchiladas are not the healthiest dish, they can be made slightly healthier by using low-fat ingredients. The shredded rotisserie chicken provides a good source of protein, and the salsa verde is a great way to incorporate vegetables into the meal. However, this dish is high in sodium and calories, so it should be enjoyed in moderation.