Budyn Z Kielbasek (Poland)

May 11, 2023May 11, 20230 2

Budyn Z Kielbasek, a delicious Polish sausage pudding recipe perfect for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

Fat

21g

Budyn Z Kielbasek is a classic Polish dish traditionally served for breakfast or brunch. It is a savory pudding made with small pork sausage links, eggs, milk, flour, salt, and chopped chives. This recipe is easy to make and is perfect for feeding a crowd or preparing ahead of time for a busy morning. The dish is filling and will keep you energized for a long day ahead. So, whether you're looking for a quick breakfast or something more substantial for brunch, Budyn Z Kielbasek is the perfect choice!

Instructions

1.	Preheat oven to 375 F (190 C).
2.	In a large mixing bowl, whisk together eggs, milk, flour, and salt until smooth.
3.	Stir in chopped chives.
4.	Cut the sausage links into small pieces and add them to the mixing bowl. Fold them into the mixture.
5.	Pour the mixture into a greased baking dish.
6.	Bake for 30-35 minutes until golden brown.

PROS

Budyn Z Kielbasek is easy to make and is perfect for brunch or breakfast!
It is a savory, hearty dish that will fill you up and keep you going all day.

CONS

Budyn Z Kielbasek is a high-calorie, high-fat dish and should be enjoyed in moderation.

It is not recommended for individuals who are attempting to lose weight or follow a low-calorie diet.

HEALTH & BENEFITS

While Budyn Z Kielbasek is not particularly healthy, it does contain protein from the pork sausage.
It is a filling dish that will keep you full and satisfied throughout your busy day.

	1 dozen small pork sausage link
	2 eggs
	1 cup milk
	1 cup flour
	1/2 teaspoon salt
	1 tablespoon chopped chives