Budino Di Riso (Rice Pudding)

May 10, 2023May 10, 20230 5
Authentic Italian Budino Di Riso (Rice Pudding)
in Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fat-free half-and-half
1 1/4 cups 2 % low-fat milk
1/2 cup arborio rice or 1/2 cup carnaroli rice
1/4 teaspoon salt
1/2 inch piece vanilla bean , split lengthwise
1/2 cup sugar
3 large eggs , slightly beaten
1 lemon , zest of , grated
1/8 teaspoon cinnamon
1 tablespoon melted butter
1 tablespoon butter , cut into bits
1/4 cup sugar
1 cup pitted bing cherry , cut in half
2 tablespoons Amaretto

Nutrision Information

Servings Per Recipe
6
Calories
354
Sugar
40g
Fat
10g
Budino Di Riso, or Rice Pudding, is a classic Italian dessert that has been enjoyed for centuries. Made with simple ingredients like milk, rice, and sugar, this dessert is the epitome of comfort food. Originally served as a peasant food, Budino Di Riso has since become a beloved dessert across Italy and beyond. There are many variations of this dessert, but this recipe stays true to its Italian roots. The addition of Amaretto and cherries adds a modern twist to this classic dessert, making it the perfect sweet treat for any occasion.

Instructions

1.Preheat oven to 350°F.
2.Butter a 9-inch square baking dish and set aside.
3.In a medium saucepan, combine half-and-half, milk, rice, salt, and vanilla bean.
4.Cook over medium heat until rice is tender and mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
5.In a large mixing bowl, whisk together sugar, eggs, lemon zest, and cinnamon.
6.Gradually whisk in rice mixture. Stir in melted butter and pour into prepared dish.
7.Sprinkle bits of butter over the top and sprinkle the remaining sugar over that.
8.Place baking dish in a large roasting pan and pour hot water around it to reach halfway up the sides of the dish.
9.Bake until center is set and top is golden brown and crisp, about 45 to 50 minutes.
10.Remove from oven and let cool. Serve topped with cherries and a drizzle of Amaretto.

PROS

Budino Di Riso is a classic Italian dessert with a soft, creamy texture that is both comforting and satisfying.

The dessert is easy to make and can be served warm or chilled, making it a versatile option for any occasion.

CONS

Budino Di Riso can be high in calories due to its creamy texture and sugar content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The arborio rice used in this recipe is high in fiber, which can help regulate blood sugar levels and promote healthy digestion.
Rice pudding is also a good source of calcium, which is essential for maintaining strong bones and teeth.

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