Budget Beef Burgundy

Jun 09, 2023June 9, 20230 7

Budget Beef Burgundy recipe for a delicious and affordable meal

by The Chefin Main

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

Ingredients

	2 lbs beef , cubed
	1 can condensed golden mushroom soup
	1 package dry onion soup mix
	1 cup red wine ( Burgundy preferred , of course )
	onions or garlic ( optional )

Nutrision Information

Servings Per Recipe

6-8

Calories

360

Sugar

Fat

12g

Budget Beef Burgundy is a classic French dish that has been simplified for an easy and affordable meal option. Cubed beef is cooked with canned golden mushroom soup, onion soup mix, and red wine, resulting in a savory and rich flavor. This one-pot meal is great for busy weeknights or occasions where a large group needs to be fed. While not the healthiest option, it is a tasty and budget-friendly alternative to other beef dishes.

Instructions

1.	Preheat oven to 375°F.
2.	In a dutch oven or large baking dish, mix together the beef, golden mushroom soup, onion soup mix, red wine, and any additional onions or garlic.
3.	Cover the dish and bake in the preheated oven for 1 1/2 to 2 hours, or until the beef is tender and cooked through.

PROS

One-pot meal that is easy to prepare and requires only a few ingredients.

Affordable and budget-friendly, making it a great meal for large families or groups.

CONS

The use of canned soup and packaged onion soup mix may not appeal to those seeking a more homemade flavor.

May not be the healthiest meal option due to the high sodium content in the canned soup and soup mix.

HEALTH & BENEFITS

While this meal is not the healthiest option, it does provide a good source of protein from the beef.
The use of red wine may have potential health benefits, such as reducing the risk of heart disease and certain cancers when consumed in moderation.