Buddy’s Meatballs

May 11, 2023May 11, 20230 3
Buddy's Meatballs: A Classic Italian-American Dish
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 lb ground veal
1/2 teaspoon salt
1 egg
1 garlic clove
1 small onion
1/2 stalk celery
1/4 cup oil
3 slices bread , soaked in
1/4 cup milk
1 tablespoon chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
473
Sugar
2g
Fat
36g
Buddy's Meatballs is a classic dish that originated in Italy, but has become a staple of Italian-American cuisine. These meatballs are made with a mixture of ground beef and veal, along with herbs and spices, and are typically served with spaghetti and marinara sauce. They are a comforting and satisfying meal that is perfect for a cozy night in with friends and family. With their delicious flavor and versatility, Buddy's Meatballs are sure to become a favorite in your household.

Instructions

1.In a large bowl, mix together the ground beef, ground veal, salt, egg, garlic, onion, celery, and chopped parsley.
2.Add in the soaked bread and mix well.
3.Roll the mixture into 2-inch balls.
4.Heat the oil in a large frying pan over medium-high heat.
5.Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
6.Serve hot with your favorite spaghetti and marinara sauce or on their own as an appetizer.

PROS

Buddy’s Meatballs are a classic American dish that is easy to make and delicious to eat.

They are versatile and can be served as a main dish or as an appetizer.

The meatballs are full of flavor and can be made with a variety of ground meats.

CONS

Meatballs can be high in fat and calories, depending on the types of meat used and how they are cooked.

They can also be time-consuming to prepare, especially if you are making them from scratch.

HEALTH & BENEFITS

While meatballs may not be the healthiest food, they are a good source of protein.
Veal is a lean meat that is low in fat and high in protein, while beef is a good source of iron and vitamin B12.

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