Budapest Tenderloin Steaks

May 08, 2023May 8, 20230 1
Savoury Budapest Tenderloin Steaks to satisfy your cravings
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef tenderloin
bacon fat , rendered from 4 oz smoked bacon
8 ounces goose liver
8 ounces field mushrooms
2 sweet peppers
2 small onions ( chopped )
1 teaspoon tomato puree
2 teaspoons paprika
2 tablespoons oil
white pepper
salt

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
4g
Fat
54g
The Budapest Tenderloin Steak is an elevated and flavourful way to enjoy beef tenderloin. With a combination of tender meat, rich goose liver, and sauteed vegetables in a paprika sauce, this recipe offers complex flavours in each bite. It's a perfect meal for a special occasion or to treat yourself and your family to a decadent dinner. This recipe is inspired by the flavours found in Hungarian cuisine, which combines traditional central European staples with the boldness and spice of eastern Mediterranean cuisine. Let's dive into the recipe and create a tantalising dish that will satisfy any craving for rich and savoury flavours!

Instructions

1.Preheat oven to 400°F.
2.Cut the beef tenderloin into 4 equal portions and season with salt and pepper.
3.Heat oil in a large skillet over medium-high heat. Add the beef and sear on all sides until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
4.Reduce the heat to medium and add the onions, mushrooms, and sweet peppers to the skillet. Cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes.
5.Stir in the tomato puree, paprika, and white pepper. Cook for an additional 2-3 minutes until fragrant.
6.Spread the bacon fat on top of each beef tenderloin portion.
7.Layer the goose liver over the bacon fat.
8.Top the goose liver with the vegetable mixture.
9.Transfer the skillet to the preheated oven and roast for 12-15 minutes or until the beef has reached your desired doneness.

PROS

The combination of succulent beef with flavourful vegetables and rich goose liver make for an indulgent meal that you’ll crave.

The dish is high in protein and nutrients such as iron and Vitamin B12.

CONS

The recipe requires goose liver, which can be difficult to find in some areas and may not be to everyone’s taste.

Due to the high fat content of the dish, it may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

Beef is a good source of protein and essential nutrients like iron and B vitamins.
Vegetables offer vitamins and minerals like Vitamin C, potassium, and fiber.
Goose liver is a rich source of Vitamin A, iron, and other important nutrients.

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