Budapest Beef Goulash II

May 08, 2023May 8, 20230 2
Traditional Budapest Beef Goulash II recipe that will take you on a journey to Hungary
in Main

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 large onions , chopped
1 small tomatoes , chopped
1 small green pepper , seeded and chopped
1 tablespoon sweet paprika
1 1/2 lbs beef chuck , cubed
1 teaspoon tomato paste
2 teaspoons salt
1 cup boiling water
2 large potatoes , diced

Nutrision Information

Servings Per Recipe
6
Calories
528
Sugar
4g
Fat
34g
Budapest Beef Goulash II is a traditional Hungarian dish that has been enjoyed for centuries. It is a hearty and comforting meal that is perfect for those colder months, and it has been known to warm up even the coldest of hearts. The rich flavors of the beef, combined with the tangy tomatoes, sweet paprika, and crispy potatoes, make for a dish that is truly unforgettable.

Instructions

1.In a large pot, heat the vegetable oil over medium-high heat.
2.Add the onions and sauté until golden brown.
3.Add the chopped tomatoes and green pepper, and cook for 2-3 minutes.
4.Add the sweet paprika and beef cubes, and continue to cook until the meat is browned on all sides.
5.In a small bowl, mix the tomato paste with 1 cup of boiling water, and add it to the pot.
6.Add 2 teaspoons of salt and stir well.
7.Reduce the heat, cover the pot, and let simmer for 1 hour.
8.After an hour, add the diced potatoes, and continue to cook for an additional 30 minutes or until the potatoes are tender.

PROS

This traditional goulash recipe is bursting with flavor and tender chunks of beef.

Perfect for a hearty home-cooked meal that will warm you up on a chilly evening.

CONS

This recipe takes some time to prepare and cook, but it is well worth the effort.

It is also a high-calorie and high-fat dish, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this meal is not particularly healthy, it does contain a good amount of protein from the beef.
It is also packed with vegetables, including onions, tomatoes, and green peppers, which are great sources of vitamins and minerals.
The sweet paprika in the recipe has also been linked to reducing inflammation and aiding in digestion.

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