Bud Light Chelada Enchiladas

Jun 02, 2023June 2, 20230 3
Bud Light Chelada Enchiladas Recipe
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 vidalia onion , chopped
1 tablespoon garlic , minced
3 tablespoons butter
1 green bell pepper , chopped
1 red bell pepper , chopped
12 ounces tomato sauce
12 ounces Bud Light beer , clamato chelada
1/8 teaspoon Tabasco sauce
1 tablespoon chili powder
1 teaspoon cumin
1 lb ground meat- could use beef , chopped chicken or 1 lb turkey
1/2 each onion , chopped
grated cheese- monterey jack cheese or sharp cheddar cheese
corn tortilla
oil

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
5g
Fat
33g
Bud Light Chelada Enchiladas is a delicious and easy-to-make main course meal perfect for a weekend dinner or a family gathering. This recipe uses Bud Light beer clamato chelada to enhance the flavor of the meat mixture. The dish also includes red and green bell peppers, which add a pop of color and flavor to the dish. The grated cheese on top of the dish adds an additional layer of flavor and texture. The recipe can be made with ground beef, chicken, or turkey depending on the individual's preference. It's a perfect dish for those who love spicy food and want to try something new for dinner.

Instructions

1.Preheat oven to 350°F.
2.Heat a large skillet over medium-high heat. Add onions, garlic and butter. Cook until onions are translucent.
3.Add green bell pepper and red bell pepper to the skillet and cook until tender.
4.Stir in tomato sauce, Bud Light beer clamato chelada, Tabasco sauce, chili powder, and cumin
5.Next, add the ground meat and chopped onion to the skillet. Cook until browned.
6.Grease a 9x13 baking dish with oil. Fill each tortilla with the meat mixture. Roll up and place in the baking dish.
7.Cover with the remaining meat mixture and sprinkle grated cheese on top.
8.Bake for 20-25 minutes or until the cheese is melted and bubbly.

PROS

Bud Light Chelada Enchiladas are tasty and flavorful.

The dish can be made with ground beef, chicken or turkey depending on the individual’s preference.

The recipe is easy to follow and requires only a few ingredients.

CONS

The dish is high in fat and calories when made with beef.

It contains alcohol and may not be suitable for individuals who are avoiding alcoholic beverages.

Some individuals may experience heartburn or indigestion after consuming this dish.

HEALTH & BENEFITS

The dish is a good source of protein and can be part of a balanced diet when consumed in moderation.
The green and red bell peppers used in this recipe are an excellent source of vitamins A and C and may support immune system health.
The cumin added in this recipe may aid in digestion and may have anti-inflammatory properties.

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