Bucks County Beef Stew

Jun 09, 2023June 9, 20230 15
A Hearty and Comforting Recipe for Bucks County Beef Stew
in Stew

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons oil
2 lbs beef stew meat , cut in 2-inch cubes
1 beef bouillon cube
2 teaspoons salt
1 bay leaf
1/4 teaspoon crushed dried thyme leaves
4 1/2 cups water
6 carrots , cut up
12 small white onions
1/4 cup cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
416
Sugar
7g
Fat
22g
Bucks County Beef Stew is a classic comfort food that's been around for generations in the Northeastern United States. It's a filling and flavorful stew that's perfect for cold winter nights or anytime you're in the mood for some warm and comforting comfort food. This recipe features tender beef stew meat, carrots, and onions, all simmered together in a savory broth until they're melt-in-your-mouth tender. The addition of cornstarch helps to thicken the stew, giving it a rich and hearty texture. Serve with some crusty bread or a side salad for a satisfying meal.

Instructions

1.Heat the oil in a large, heavy pot over medium-high heat.
2.Add the beef stew meat and brown on all sides.
3.Add the beef bouillon cube, salt, bay leaf, thyme, and water to the pot.
4.Bring to a boil and then reduce heat to low and cover.
5.Let simmer for 1 1/2 hours, stirring occasionally.
6.Add the carrots and onions to the pot, and cover.
7.Let simmer for an additional 30 minutes, or until the vegetables are tender.
8.In a separate bowl, mix the cornstarch with 1/4 cup water.
9.Add the cornstarch mixture to the pot and stir until the stew thickens.
10.Remove the bay leaf before serving.

PROS

Bucks County Beef Stew is a hearty and comforting meal that’s perfect for cold weather.

It’s loaded with beef, carrots, and onions, making it a filling and satisfying meal.

This stew also reheats well, so it’s great for leftovers.

CONS

The stew requires some patience and time to cook, as it needs to simmer for over an hour before adding the vegetables.

Additionally, this recipe contains cornstarch which is a thickening agent that some people prefer to avoid.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are both important for maintaining energy levels and healthy muscles.
Carrots are an excellent source of Vitamin A, which is essential for healthy vision and immune function.
Onions contain antioxidants, which help to reduce inflammation and support heart health.

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