Buckingham Palace Scones

May 08, 2023May 8, 20230 3

Majestic Buckingham Palace scone recipe

by The Chefin Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

11g

The Buckingham Palace scone is a classic British treat, often served with clotted cream and jam for breakfast or tea time. These sweet and crumbly treats are a must-try for any visitor to England. Named after the official residence of the British monarch, these scones have a special place in British culture. They can be enjoyed plain or with a variety of toppings, so let your taste buds guide you. The texture of these scones is perfectly crumbly, making them a delicious and filling treat for any time of day.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large bowl, whisk together flour, sugar, baking powder, and salt.
3.	Cut in the butter until mixture resembles coarse crumbs.
4.	Add in beaten egg and milk, and stir until just combined to form a dough.
5.	Roll the dough out on a lightly floured surface to about 1/2 inch (1.25 cm) thickness.
6.	Cut dough into circles using a biscuit cutter and place on a lightly greased baking sheet.
7.	Brush the tops of each scone with milk and bake for 12-15 minutes, or until golden brown.

PROS

Buckingham Palace scones are a classic and delicious breakfast or tea time treat.

They are easy to make and have a wonderful crumbly texture.

CONS

These scones can be high in calories and fat, especially when served with clotted cream and jam.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe does not have significant health benefits, but it can still be enjoyed as an occasional treat in moderation.
The calcium in milk provides bone health benefits and the eggs offer a source of protein.

	2 cups flour
	2 tablespoons sugar
	3 teaspoons baking powder
	1/2 teaspoon salt
	1/3 cup butter
	1 egg ( slightly beaten )
	3/4 cup milk