Buchi

May 15, 2023May 15, 20230 16

Sweet and Crunchy Buchi Balls

by The Chefin Dessert

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

25-30 balls

Calories

135

Sugar

Fat

Buchi balls are sweet Filipino delicacies that are not only famous in the Philippines but also in other Asian countries. They are small, crunchy, and sweet balls filled with a green mung bean paste that is commonly used in various Asian desserts. These treats are popular during festivals, family gatherings, and other celebrations. Buchi balls are simple and easy to make, and they can be a great option for anyone who wants to satisfy their sweet tooth cravings with an Asian twist.

Instructions

1.	Begin by cooking 3 ½ ounces of green mung beans in 1 cup of water over medium heat for about 20-25 minutes until the beans are soft and mushy.
2.	Mix in ½ cup white sugar and continue to cook the mixture for about 5-10 minutes while stirring constantly.
3.	Once it is cooked, and the beans have a sticky and thick consistency, take it off from the heat and let it cool slightly.
4.	In a separate mixing bowl, add in 2 cups of glutinous rice flour, 2 tablespoons of white sugar, and 1/8 teaspoon salt. Mix well.
5.	Slowly add ¼ cup of water to the mixture and knead it to form a smooth dough.
6.	Divide the dough and shape it into small balls about 1 ½ inches in diameter.
7.	Flatten each dough ball and put a tablespoon of the cooked green mung bean mixture in the center. Seal the ends of the dough by pinching them together and roll the ball again to give it a smooth texture.
8.	Heat up 1 quart of cooking oil in a deep pot until it reaches 350°F. Deep fry the balls in small batches until they turn golden brown and crispy, approximately 2-3 minutes per batch.
9.	Once they are done, transfer the Buchi Balls to a paper towel-lined plate to drain the excess oil. Serve hot, and enjoy!

PROS

The crunchy texture of these Buchi Balls combined with the sweetness of the green mung bean filling makes it an irresistible treat for any sweet-tooth person.
These can be enjoyed as a snack or as a dessert.

CONS

Since it’s a deep-fried recipe, it may not be suitable for people with high cholesterol levels or those who are on a low-fat diet.
In addition, over indulging in Buchi balls can lead to overconsumption of sugar and calories.

HEALTH & BENEFITS

Green mung beans used in this recipe are a great source of plant-based protein, fiber, and antioxidants. They may also support heart health, regulate blood sugar levels, and improve digestion. On the other hand, glutinous rice flour used in making the dough is gluten-free, making it an excellent option for people who are allergic to gluten.

	3 1/2 ounces green mung beans
	1 cup water
	1/2 cup white sugar
	2 cups glutinous rice flour
	2 tablespoons white sugar
	1/8 teaspoon salt
	1/4 cup water
	1 quart cooking oil