Bucatini With Pancetta, Cheese and Eggs

May 10, 2023May 10, 20230 4

Bucatini with Pancetta, Cheese and Eggs recipe for a delectable dinner meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	14 ounces bucatini pasta
	2 ounces butter or 6 tablespoons olive oil
	4 ounces pancetta or 4 ounces bacon , cut into small strips
	4 egg yolks
	1 tablespoon milk
	1 1/2 ounces grated pecorino cheese
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

Fat

39g

Bucatini with Pancetta, Cheese and Eggs is a classic Italian pasta dish that is loved for its simplicity and rich flavors. The combination of salty pancetta, creamy cheese, and runny eggs is a match made in heaven, creating a dish that is both indulgent and satisfying. The recipe can be traced back to the region of Lazio in Italy where it is a popular dish served in many restaurants and homes. If you are looking for a comforting and hearty meal that is easy to make and delicious, this pasta dish is the perfect choice.

Instructions

1.	Bring a large pot of salted water to a boil. Add the bucatini, and cook until al dente, about 8-10 minutes. Drain, reserving 1/2 cup of the pasta water.
2.	While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the pancetta, and cook until crispy, about 5-7 minutes.
3.	In a small bowl, whisk together the egg yolks and milk. Set aside.
4.	Add the cooked pasta to the skillet with the pancetta, and toss to coat evenly with the butter and pancetta.
5.	Add the reserved pasta water to the skillet, and continue to toss the pasta until the water is absorbed.
6.	Remove the skillet from the heat, and add the egg yolk mixture and pecorino cheese. Toss thoroughly to combine.
7.	Season the pasta with black pepper to taste, and serve immediately.

PROS

This pasta dish is rich in flavor, making it a satisfying and indulgent meal.

The combination of pancetta, cheese, and eggs makes a perfect balance of saltiness and creaminess.

It can be prepared in just 30 minutes and is a great option for a quick dinner.

CONS

Bucatini with Pancetta, Cheese, and Eggs is a high-calorie dish that should be enjoyed in moderation.

The pasta contains gluten, which can be problematic for people with gluten intolerance or celiac disease.

HEALTH & BENEFITS

While it is not the healthiest option, this pasta dish contains some beneficial nutrients.
Pecorino cheese is a good source of calcium, and eggs are a great source of protein and choline.