Bucatini Con Melanzane E Salsiccia

May 10, 2023May 10, 20230 13

Bucatini Con Melanzane E Salsiccia recipe for an Italian twist on a pasta dish

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

720

Sugar

10g

Fat

37g

Bucatini Con Melanzane E Salsiccia, or Bucatini with Eggplant and Sausage, is a classic Italian pasta dish that is sure to please. This recipe incorporates fresh eggplant and sausage in a flavorful tomato sauce, served over bucatini pasta. The dish is a crowd-pleaser and can be served at any time of year. The combination of the tender eggplant, savory sausage, and rich tomato sauce creates a hearty and satisfying meal that is sure to become a family favorite.

Instructions

1.	Prepare the eggplant by slicing it into rounds, salting them, and then letting them sit for 30 minutes to remove excess moisture. After 30 minutes, rinse the eggplant and pat dry with a paper towel.
2.	Remove the sausage from its casing and cook in a skillet over medium heat until browned, breaking it up into small pieces as it cooks.
3.	Add diced eggplant to the skillet with the sausage and sauté until the eggplant is tender, about 5 minutes.
4.	Add canned tomatoes to the skillet with the sausage and eggplant, bringing the sauce to a simmer.
5.	Cook the bucatini pasta according to package instructions, then add it to the skillet with the sauce. Toss the pasta until coated with the sauce and evenly combined.
6.	Serve hot with a sprinkle of fresh thyme, grated Parmigiano or Romano cheese, and salt and pepper to taste.

PROS

This dish is a flavorful twist on a classic pasta recipe, incorporating unique Italian ingredients such as eggplant and sausage.

The dish is easy to make and can serve a crowd or be reheated for leftovers.

CONS

The dish is high in calories and fat due to the sausage and cheese, and may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does incorporate some nutritious ingredients such as eggplant and tomatoes, which are sources of fiber and essential vitamins and minerals.

	350 g bucatini pasta
	8 ounces fresh mild pork sausage
	2 eggplants
	250 g canned tomatoes
	olive oil
	1 pinch fresh thyme
	salt & pepper
	grated parmigiano or romano cheese