Buca Di Beppo Rigatoni Positano (Copycat)

May 10, 2023May 10, 20230 0
Copycat Buca Di Beppo Rigatoni Positano: A Hearty Italian Pasta Dish
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 ounce fresh basil
15 ounces marinara sauce
6 ounces mozzarella cheese , fresh ( found in Italian section in the market )
3 ounces romano cheese , grated
3/4 lb chicken breast , cooked sliced
1 1/2 tablespoons garlic , minced fresh
4 1/2 ounces olive oil
1 lb eggplant , chopped into inch cubes
16 ounces rigatoni pasta , cooked

Nutrision Information

Servings Per Recipe
4-6
Calories
730
Sugar
7g
Fat
50g
Buca Di Beppo Rigatoni Positano is a classic Italian pasta dish that is rich in flavor and texture. This dish features al dente rigatoni pasta, tender chicken breast, golden-brown eggplant cubes, and a hearty marinara sauce. Topped with a blend of freshly grated romano and mozzarella cheeses and garnished with fresh basil leaves, this dish is sure to be a crowd-pleaser. While this dish may not be the healthiest option, it is a great choice for a cozy weekend dinner with loved ones.

Instructions

1.In a large pot, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
2.In a large skillet, heat the olive oil over medium heat. Add the eggplant cubes and cook until golden brown and tender, stirring occasionally.
3.Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
4.Pour the marinara sauce into the skillet and stir until well combined. Cook for about 5 minutes until heated through.
5.Add the sliced chicken breast to the skillet and stir until well combined with the sauce.
6.Add the cooked rigatoni pasta to the skillet and stir until well coated with the sauce. Cook for about 2-3 minutes until heated through.
7.Sprinkle grated romano cheese over the dish and top it off with the fresh mozzarella cheese.
8.Garnish with fresh basil leaves and serve hot.

PROS

This hearty Italian pasta dish is perfect for a cozy weekend dinner with family and friends.
The combination of eggplant, chicken, marinara sauce, and cheesy goodness is sure to satisfy your cravings.

CONS

Although this dish is delicious, it is not the healthiest option due to its high-calorie and high-fat content.
It is recommended to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain some health benefits. The eggplant used in this dish is a good source of vitamins and minerals, and has been linked to improving heart health. Additionally, the garlic used in the dish has been linked to boosting the immune system and reducing inflammation.

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