Buca Di Beppo Penne Calabrese

May 10, 2023May 10, 20230 2
Buca Di Beppo Penne Calabrese recipe with Italian sausage, escarole, and cheese
in Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1/2 lb italian bulk sausage
3 large garlic cloves , sliced
2 medium bunch escarole , chopped
2 large fresh tomatoes , diced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 cup chicken stock
1 lb penne
1/4 cup pecorino romano cheese , grated
1 cup ricotta salata cheese , diced in 1/4-inch cubes

Nutrision Information

Servings Per Recipe
6
Calories
683
Sugar
5g
Fat
42g
Buca Di Beppo Penne Calabrese is a classic Italian pasta dish that is sure to please any crowd. With its hearty combination of Italian sausage, escarole, and cheese, it's a perfect meal for colder months or any time of year when you're craving a warm, comforting dish. This recipe is easy to make and can be on the table in under an hour,

Instructions

1.Bring a large pot of salted water to a boil.
2.Heat the olive oil in a large skillet over medium-high heat.
3.Add the Italian sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through.
4.Add the garlic to the skillet and cook for 1 minute until fragrant.
5.Add the chopped escarole and diced tomatoes to the skillet.
6.Stir in the crushed red pepper flakes and salt.
7.Pour in the chicken stock and bring to a simmer.
8.Cook the penne in the boiling water according to package instructions, until al dente.
9.Drain the penne and add it to the skillet with the sausage mixture.
10.Toss to combine and sprinkle with grated pecorino romano cheese.
11.Add the diced ricotta salata cheese to the skillet and stir gently to incorporate.

PROS

Buca Di Beppo Penne Calabrese is a savory, flavorful pasta dish that is perfect for any occasion.

The combination of Italian sausage, escarole, and cheese blends together beautifully to create a delicious and satisfying meal.

CONS

This recipe contains a high amount of fat due to the use of sausage and cheese, and may not be suitable for those on a low-fat diet.

It also contains a moderate amount of sodium due to the use of chicken stock, so individuals on a low-sodium diet may want to adjust the recipe accordingly.

HEALTH & BENEFITS

This recipe provides a good source of protein from the Italian sausage and cheese, which can help keep you feeling full and satisfied.
Escarole is a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
Tomatoes contain lycopene, which has been linked to a reduced risk of certain types of cancer.

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