Ingredients

2 chicken breasts , boneless , skinless ( about 3/4 lb total )
salt , to taste
1 cup flour
1/4 cup olive oil
1/4 cup white wine
4 large lemons
4 ounces unsalted butter , softened
2 tablespoons capers
Buca Di Beppo Chicken With Lemon is a classic Italian dish that is bursting with fresh and tangy flavors. The chicken is breaded and pan-fried until golden brown, then smothered in a tangy lemon-butter sauce with capers. This dish is often served with pasta or a side salad, but can also be enjoyed on its own. It is a crowd-pleaser that is sure to impress your friends and family.

Instructions

1.Season chicken with salt and coat evenly with flour.
2.Heat olive oil in a large skillet over medium-high heat.
3.Add chicken and cook for about 6 minutes per side, until golden brown and cooked through.
4.Remove chicken from skillet and set aside.
5.In the same skillet, add white wine and juice from 3 lemons, scraping up any browned bits.
6.Bring liquid to a boil and let reduce for about 3 minutes.
7.Remove skillet from heat and whisk in butter, one tablespoon at a time.
8.Stir in capers and zest from remaining lemon.
9.Return chicken to skillet and spoon lemon-butter sauce over top.
10.Serve chicken with additional lemon wedges, if desired.

PROS

Buca Di Beppo Chicken With Lemon is a healthy and fresh dish that is easy to make and full of flavor.

This recipe uses simple and easy-to-find ingredients, making it a great option for a weeknight dinner or special occasion.

CONS

This dish requires some prep work with the chicken, and can be messy.

Keep an eye on the sauce while reducing and whisking in the butter to prevent it from breaking.

HEALTH & BENEFITS

Chicken is a great source of protein and low in fat, making it a healthy choice for any meal.
Lemons are high in vitamin C and antioxidants, which can help boost immunity and reduce inflammation in the body.
Capers are low in calories and high in antioxidants and fiber, which can improve digestion and heart health.

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