Buca Di Beppo Chicken Saltimbocca

May 10, 2023May 10, 20230 1
Savory Buca Di Beppo Chicken Saltimbocca recipe for a hearty meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 chicken breasts
4 slices prosciutto ham
1 tablespoon fresh sage
3 ounces olive oil
1 ounce all-purpose flour
5 ounces artichoke hearts , quartered
1/2 ounce capers
4 ounces white wine
2 ounces fresh lemon juice
2 ounces heavy cream
1 tablespoon butter
1 tablespoon salt

Nutrision Information

Servings Per Recipe
4
Calories
539
Sugar
1g
Fat
35g
Buca Di Beppo Chicken Saltimbocca is a popular Italian dish that is loved by people all over the world. It's made by rolling chicken breasts with prosciutto and fresh sage, then sautéing them until golden brown. The chicken is then simmered in a flavorful sauce made with artichoke hearts, capers, white wine, lemon juice, and cream. This dish is full of flavor and texture, making it a favorite among chicken lovers.

Instructions

1.Pound chicken breasts thin and evenly.
2.Place 1 slice of prosciutto and 1 sage leaf on each breast.
3.Roll up chicken breasts, tucking in ends, and secure with toothpicks.
4.Heat olive oil in a large skillet over medium heat.
5.Add the chicken and sauté for 4 minutes per side or until golden brown.
6.Remove the chicken from the skillet and set aside.
7.Add flour to skillet and stir for 1 minute.
8.Add artichoke hearts and capers, stirring for 1 minute.
9.Stir in wine and lemon juice, scraping skillet to loosen any browned bits.
10.Return chicken to skillet and simmer for 6 minutes or until chicken is cooked through.
11.Remove the chicken from the skillet and set aside.
12.Add cream and butter to skillet, stirring for 2 minutes or until sauce thickens.
13.Remove toothpicks from chicken rolls and slice rolls in half.
14.Arrange chicken rolls on a plate and spoon sauce over them. Serve hot.

PROS

This Buca Di Beppo Chicken Saltimbocca recipe is a savory and satisfying meal that is perfect for any occasion.

It’s a great way to use up leftover chicken, and it’s easy to customize with your favorite ingredients.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those who are watching their cholesterol or sodium intake.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles.
In addition, chicken contains essential vitamins and minerals, including niacin, selenium, and phosphorus.
Artichokes are high in fiber, which can help to regulate digestion and reduce cholesterol levels.
Capers are a good source of antioxidants, which can help to reduce inflammation and protect against chronic disease.

Print

Leave a Reply

Your email address will not be published.