Buca Di Beppo Bucatini Alla Enzo

May 10, 2023May 10, 20230 14

Authentic Buca Di Beppo Bucatini Alla Enzo Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

852

Sugar

Fat

60g

Buca Di Beppo's Bucatini Alla Enzo is a delicious main course dish that is perfect for impressing your dinner guests. This recipe is a combination of pasta, bacon, prosciutto, peas, mushrooms, and two types of cheese. It is a delicious and balanced meal, making it a great choice for a special occasion or a weekday dinner. The different textures and flavors of the ingredients make this dish a truly exciting experience for your taste buds.

Instructions

1.	Cook pasta according to package directions and set aside.
2.	In a large pan, heat olive oil over medium heat and add bacon. Cook for about 4-5 minutes or until the bacon is crisp.
3.	Add black pepper, prosciutto, peas, and mushrooms to the pan. Cook for another 2-3 minutes while stirring occasionally.
4.	Add the cooked pasta to the pan and stir everything together.
5.	Add the grated cheese and stir well to combine everything together.
6.	Serve hot and enjoy!

PROS

This dish has the perfect balance of salty and savory flavors.

The different types of meat and cheese give this meal a rich and indulgent taste.

CONS

This meal is high in fat and calories due to the bacon and cheese.

It may not be suitable for those who are on a strict diet.

HEALTH & BENEFITS

This dish contains ingredients like prosciutto and mushrooms, which are high in protein and a good source of several vitamins and minerals.
It may also help increase muscle mass and support tissue repair due to its high protein content.

	4 ounces pasta
	2 tablespoons olive oil
	2 ounces bacon
	1/2 teaspoon black pepper
	1 ounce prosciutto
	2 tablespoons peas
	2 tablespoons fresh mushrooms , sliced
	1 1/2 ounces mixed parmesan and romano cheese , grated