Bubur Ayam McD

May 27, 2023May 27, 20230 0

A savory and comforting bowl of Bubur Ayam McD

by The Chefin Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3/4 cup long grain rice
	10 cups chicken stock , divided
	1 teaspoon salt
	4 boneless skinless chicken breasts , cooked shredded
	4 green onions , sliced
	1/2 cup French-fried onions or 1/2 cup crispy fried shallots
	2 red birdseye chilies , chopped finely
	1 inch fresh ginger , peeled sliced thinly

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

Bubur Ayam McD is a popular dish in Southeast Asia, specifically in Malaysia where it is served by the fast-food chain, McDonald's. This version is a homemade twist on the classic dish. Made with simple ingredients like rice, chicken, and ginger, it is a savory and comforting bowl of warm porridge that is perfect for any meal of the day.

Instructions

1.	Rinse the rice and drain.
2.	In a large pot, add the rice, 8 cups of chicken stock, and salt. Bring to a boil and reduce the heat to low. Cook for 30-40 minutes, stirring occasionally, or until the rice is cooked and the mixture has thickened to a porridge-like consistency.
3.	In a separate pot, add 2 cups of chicken stock and bring to a boil. Add the shredded chicken and cook for 1-2 minutes, or until heated through.
4.	Divide the rice porridge into bowls. Top with the shredded chicken, sliced green onions, crispy fried shallots, chopped chilies, and sliced ginger.

PROS

This dish is a classic comfort food, perfect for warming you up on a cold day.

The chicken and rice provide a good source of protein and carbohydrates.

CONS

This dish can be high in sodium, especially if you use store-bought chicken stock.
It’s important to use low-sodium chicken stock or make your own to control the salt content.

HEALTH & BENEFITS

Bubur Ayam McD is a good source of protein and carbohydrates. It also contains ginger, which has anti-inflammatory properties and can help with digestion.