Bublanina

May 11, 2023May 11, 20230 1
Delicious Bublanina Recipe for your Sweet Cravings
in Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup sugar
1/2 cup butter
2 beaten egg yolks
1 cup flour
1/2 teaspoon salt
2 beaten egg whites
1/2 teaspoon lemons , rind of or 1/2 teaspoon orange rind
1/2 teaspoon cream of tartar
1 lb of your favorite berries ( although cherries work well too . )

Nutrision Information

Servings Per Recipe
8
Calories
315
Sugar
25g
Fat
16g
Bublanina is a traditional Czech coffee cake that has been enjoyed for generations. The name comes from the Czech word for bubbles because of its fluffy and airy texture, which resembles bubbles. This cake is a popular dessert during the summer months when berries are in season. It's a simple and rustic cake that's often served for breakfast, afternoon tea, or dessert. The cake is easy to make and can be customized by using different types of berries or fruit. This recipe is perfect for anyone looking for an easy and delicious cake that can be made in no time.

Instructions

1.In a large bowl, beat sugar and butter together until creamy.
2.Gradually add the beaten egg yolks and mix well.
3.In a separate bowl, whisk together flour and salt.
4.Slowly add the dry ingredients to the wet ingredients, stirring until well combined to form a dough.
5.In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
6.Fold the beaten whites into the dough gently until no white streaks remain.
7.Add lemon or orange rind to the dough and mix once again.
8.Preheat the oven to 350°F and prepare a baking pan.
9.Spread half the dough in the pan and smooth it out.
10.Add the berries evenly on top of the dough and spread the remaining dough on top of the berries.
11.Bake for 45-50 minutes or until golden brown. Let it cool completely before slicing and serving.

PROS

Bublanina has a wonderful buttery and tangy flavor with a texture that’s light and fluffy.

The recipe is versatile and can be made with any berries or fruit.

It’s a perfect dessert for any occasion and easy to make.

CONS

The cake can be too sweet and buttery for some, but reducing sugar and butter may affect the cake’s texture and taste.

Using certain types of berries may lead to a soggy cake bottom.

HEALTH & BENEFITS

Bublanina is not particularly healthy, but it can be enjoyed as an occasional dessert.
Berries are a good source of vitamins, minerals, and antioxidants, and can support overall health when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.