Ingredients

1 pound ground beef
1/4 pound sliced pepperoni sausage
1 can pizza sauce
2 packages refrigerated buttermilk biscuit dough
1/2 onion , sliced and separated into rings
1 can sliced black olives
1 can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
Bubble Pizza is a creative and delicious take on traditional pizza that will keep everyone coming back for more. This recipe packs all the classic flavors of pizza into a comforting casserole-style dish. Perfect for a busy weeknight or a laid-back weekend, it can be easily customized with your favorite toppings for endless variety. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and sure to impress your family and friends.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cook beef in large skillet over medium heat until no longer pink.
3.Drain and set aside.
4.Separate biscuit dough into 20 biscuits and cut each biscuit into quarters.
5.Combine biscuit pieces, pepperoni, pizza sauce, onion rings, olives, mushrooms, shredded mozzarella cheese, Cheddar cheese, and cooked beef in a large bowl.
6.Mix well to combine.
7.Pour mixture into greased 9x13 inch baking dish.
8.Bake for 25-30 minutes, or until biscuits are golden brown.

PROS

Bubble Pizza is a fun and easy twist on traditional pizza that can be enjoyed by the whole family.

With its fluffy biscuits and gooey cheese, it’s sure to be a hit in any household.

It’s also highly customizable, so feel free to add your favorite toppings!

CONS

This recipe is dense in calories, carbs, and sodium.

Consuming this dish frequently may not be suitable for individuals with dietary restrictions or health issues.

HEALTH & BENEFITS

Bubble Pizza can still provide a good source of protein, calcium, and other essential nutrients depending on the toppings added.
The inclusion of vegetables like black olives and mushrooms can add fiber and vitamins to the dish.

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