Bubbie’s Chopped Liver

May 13, 2023May 13, 20230 5

Traditional Jewish dish, Bubbie's Chopped Liver recipe

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

15g

Bubbie's Chopped Liver originated from Jewish cuisine, which is known to be hearty and full of flavor. The traditional recipe has been passed down for generations, and now we share it with you. This appetizer is easy to prepare, but it is rich in flavor and protein. The combination of chicken livers, onions, and carrots creates a rich and satisfying dish that is perfect for sharing with friends and family. With Bubbie's Chopped Liver, you can enjoy an authentic taste of Jewish cuisine from the comfort of your own home.

Instructions

1.	Hard boil the eggs for approximately 10 minutes, then allow them to cool before peeling and chopping into small pieces.
2.	Rinse the chicken livers well and pat them dry.
3.	In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onions and grated carrots, then sauté until the onions are translucent.
4.	Add the chicken livers to the skillet and cook until they are brown on the outside and pink on the inside.
5.	Transfer the liver, onions, and carrots to a food processor and blend into a smooth paste.
6.	In the same skillet, heat the remaining tablespoon of vegetable oil over medium heat. Add the chopped small onion and sauté until it’s translucent.
7.	Add the liver paste to the skillet and stir in the chicken stock. Cook until the mixture has thickened.

PROS

Bubbie’s Chopped Liver is a traditional Jewish appetizer that is full of flavor and protein.
It’s perfect for sharing with friends and family, and it can be served on crackers or bread as a tasty snack.

The preparation is simple and does not require a lot of time.

CONS

The dish contains a high amount of cholesterol.
It is not recommended for individuals on a strict low-fat or low-cholesterol diet.

Some people do not enjoy the texture of liver.

HEALTH & BENEFITS

Chicken liver is a good source of iron, Vitamin B12, and other vitamins and minerals that support energy metabolism and brain function. However, the high cholesterol content of liver makes it a food that should be eaten in moderation as part of a balanced diet.

	2 eggs
	2 1/4 pounds chicken livers
	2 tablespoons vegetable oil , divided
	1 large onion , chopped
	2 carrots , grated
	1 small onion , chopped
	salt and pepper to taste
	1 tablespoon chicken stock