Bubba’s Steak Fajitas

Jun 05, 2023June 5, 20230 13
Bubba's Steak Fajitas - A Delicious and Classic Tex-Mex Dish
in Tex-Mex

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb skirt steak ( or cut of your choice )
1 garlic clove , chopped
1 teaspoon cumin
1 tablespoon chopped fresh cilantro
1/3 cup Worcestershire sauce
1/4 cup light soy sauce
1 teaspoon liquid smoke
1 medium yellow onion , sliced into rings
1 large ime juice
pepper
1 large green pepper , sliced into strips
1 large yellow pepper , sliced into strips

Nutrision Information

Servings Per Recipe
4
Calories
275
Sugar
4g
Fat
17g
Fajitas are a staple in Tex-Mex cuisine, and Bubba's Steak Fajitas are no exception. This dish is named after the famous character Bubba from the movie 'Forrest Gump'. It is made with marinated skirt steak, which is traditionally a tougher cut of meat that requires some extra attention to make it delicious. The marinade in this recipe adds tons of flavor to the steak, while the onions and peppers add a sweet, savory crunch. Served with warm tortillas and your favorite toppings, Bubba's Steak Fajitas are a classic and crowd-pleasing dish that will transport you to Southwestern America.

Instructions

1.In a large resealable bag, add the skirt steak, chopped garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke and lime juice. Massage the marinade into the steak and refrigerate for at least 2 hours or overnight.
2.Heat a large skillet over medium-high heat. Remove the steak from the marinade and sprinkle with pepper. Sear the steak on both sides until browned, about 2-3 minutes per side. Remove from pan and let rest on a cutting board.
3.In the same skillet, sauté the onion and peppers until lightly browned and tender, about 5-7 minutes.
4.Thinly slice the steak against the grain and return it to the skillet with the onions and peppers. Toss everything together until heated through. Serve with warm tortillas and your favorite toppings, such as salsa, guacamole, cheese and sour cream.

PROS

Bubba’s Steak Fajitas are a classic Tex-Mex dish that is flavorful, satisfying and easy to make.
The marinade infuses the steak with a smoky, savory flavor that is complemented by the tender, sweet onions and peppers.
This dish is perfect for a quick dinner or a crowd-pleasing party dish.
Plus, it’s gluten-free, low-carb and keto-friendly!

CONS

The downside of Bubba’s Steak Fajitas is that they can be high in sodium due to the use of soy sauce and Worcestershire sauce.
Additionally, skirt steak can be a tough cut of meat and requires a good marinade and proper cooking techniques to ensure it is tender.

HEALTH & BENEFITS

While Bubba’s Steak Fajitas may not be the healthiest dish around, they do offer some nutritional benefits. Skirt steak is a good source of protein, iron, and vitamin B12. Peppers are loaded with vitamin C and other antioxidants, while onions contain compounds that have been shown to have anti-inflammatory and anti-cancer properties. When served with whole grain tortillas and fresh toppings like avocado or salsa, Bubba’s Steak Fajitas can be part of a balanced and nutritious diet.

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