Bubba’s Jambalaya

May 13, 2023May 13, 20230 1
A spicy and flavorful recipe for Bubba's Jambalaya
in Main

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon , cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper , seeded and chopped
1 onion , chopped
1/2 pound cubed cooked ham
1/2 pound cubed cooked chicken
1/2 pound cubed smoked sausage
2 cans crushed tomatoes , with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
1/2 pound salad shrimp

Nutrision Information

Servings Per Recipe
8
Calories
509
Sugar
8g
Fat
22g
Jambalaya is a spicy Creole dish that originated in Louisiana. It's typically made with rice, meat, vegetables, and a blend of spices that give it a unique flavor. Bubba's Jambalaya is a classic recipe that's been passed down through generations, and is known for its savory combination of ham, chicken, smoked sausage, and salad shrimp. This one-pot meal is perfect for a weeknight dinner or a weekend gathering with friends and family. Serve it with a side of cornbread and a cold beer for the ultimate Southern meal.

Instructions

1.In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2.Add the chopped celery, green bell pepper, and onion to the pot and sauté for 5-7 minutes, or until the vegetables are soft.
3.Add the cubed ham, chicken, and smoked sausage to the pot and cook for an additional 5 minutes, stirring occasionally.
4.Pour in the crushed tomatoes, beef broth, chicken broth, dried thyme, and Cajun seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 10 minutes.
5.Add the uncooked white rice to the pot and stir to combine. Cover the pot and let the jambalaya simmer over low heat for 25-30 minutes, or until the rice is tender.
6.Add the salad shrimp to the pot and stir to combine. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

PROS

The combination of meats, vegetables, and spices in this jambalaya creates a delicious and unique flavor profile.

It’s a one-pot meal that’s easy to make and feeds a crowd.

CONS

This jambalaya is fairly high in sodium and fat.

It may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Bubba’s Jambalaya contains iron and protein from the meat, as well as vitamins and fiber from the vegetables.
The Cajun seasoning contains a blend of spices that have been linked to boosting the immune system and reducing inflammation.

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