B'stilla – Recipe Wise

B’stilla is rich in flavors, and it is a delicacy that combines sweet and savory flavors.

It is a versatile dish that can be served as a main course or appetizer.

It is easy to make.

B’stilla has a high amount of calories and fat, which makes it less than ideal for those on a low-fat or low-calorie diet.

Some of the ingredients used to make this dish may not be readily available in certain regions.

B’stilla is a rich source of protein and various vitamins and minerals.
The cinnamon in this recipe has been linked to lower blood sugar levels.

	2 skinless , boneless chicken breast halves
	2 tablespoons chicken bouillon granules
	2 cups hot water
	3 eggs
	2 tablespoons chopped fresh parsley
	1 teaspoon ground cinnamon
	2 teaspoons white sugar
	1 package frozen puff pastry , thawed
	salt and pepper to taste
	1/4 cup butter , melted

1.	Preheat the oven to 375°F.
2.	Poach the chicken in the hot water with chicken bouillon, whole black pepper and salt until cooked. When cooled, cut into small pieces and set aside.
3.	Whisk the eggs in a medium bowl until blended. Stir in parsley, cinnamon, and sugar. In a medium saucepan, melt the butter over medium-high heat. Add egg mixture; cook for 4-5 minutes, stirring constantly, until eggs are set in soft curds.
4.	Add the chicken to the egg mixture.
5.	Roll out the puff pastry on a lightly floured surface and place in a buttered 9x13 inch baking dish. Fill it with the chicken mixture.
6.	Fold up pastry and brush it with melted butter.
7.	Bake the b'stilla in oven for 45 minutes, until it is golden brown.

B’stilla