/rating_off.png "1 Star")
Loading...| 1 1/3 cups water | |
| 3 teaspoons sugar | |
| 1 teaspoon salt | |
| 2 tablespoons olive oil | |
| 2 tablespoons cornmeal | |
| 3 cups unbleached all-purpose flour | |
| 1 teaspoon baking powder | |
| 1 1/2 teaspoons bread machine yeast | |
| vegetable oil , for frying | |
| olive oil , for frying | |
| 1 lb prepared pizza dough | |
| 3/4 cup sugar | |
| 1 1/2 teaspoons ground cinnamon |
| 1. | In a stand mixer bowl, pour in warm water, olive oil, sugar, salt, flour, bread machine yeast, and cornmeal. |
| 2. | Add baking powder, sugar, and cinnamon to a separate bowl and mix well. |
| 3. | Mix all the ingredients using a stand mixer fitted with a dough hook. Mix until dough is smooth and elastic, about 8 minutes. |
| 4. | Transfer the dough to a lightly floured surface and knead briefly. |
| 5. | With a rolling pin, flatten the dough to be at least 1/2-inch thick. |
| 6. | Cut out circles of 3-4 inches in diameter, and allow them to rise for about 10 minutes. Then flip the circles and let the other side rise for another 5-10 minutes. |
| 7. | Heat the vegetable oil in a frying pan to 350 degrees F. Fry each circle for 1-2 minutes on each side, until golden brown. |
| 8. | Mix sugar and cinnamon in a shallow bowl. Drain the fried doughnuts on a paper towel, and then dip them in the cinnamon sugar mix. |
| 9. | Serve your cinnamon sugar Italian doughnuts immediately and enjoy! |
These doughnuts are irresistible with a crispy crust, soft and fluffy inside, and a delicious cinnamon-sugar coating that makes them irresistible.
Like all fried treats, these doughnuts are not the healthiest choice due to the high-fat content and the lack of nutritional value.
There are no substantial health benefits to these doughnuts, but they can be an excellent mood booster and occasional treat when enjoyed in moderation.
Leave a Reply