Bryte Havrekaka (Oatmeal Cookies)

May 11, 2023May 11, 20230 14

Bryte Havrekaka - Delicious Oatmeal Cookies You Can't Resist

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	3 cups oatmeal
	1 cup butter
	1 cup sugar
	1 egg

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

Fat

Bryte Havrekaka, or Oatmeal Cookies, is a simple but delicious treat that originated in Scandinavia. The word Havrekaka means 'oat cake', which is a popular snack eaten during the day. The cookies are a great alternative to regular cookies because they're naturally sweet, soft, and flavorful. They're perfect for snack time or as a dessert after dinner. Additionally, you can make variations of the recipe by adding nuts, raisins, or chocolate chips.

Instructions

1.	Preheat the oven to 350°F/180°C.
2.	In a bowl, blend butter and sugar until creamy.
3.	Add the egg and blend well.
4.	Mix in the oatmeal.
5.	Portion the dough and shape it into cookie balls.
6.	Place the cookies on a baking sheet and bake until golden brown, approximately 15-20 minutes.

PROS

These oatmeal cookies are a sweet snack that can satisfy your cookie cravings.

The recipe is simple and requires no special ingredients.

Indulging in your sweet tooth occasionally can be a great mood booster.

CONS

These cookies are high in sugar and fat, which can lead to weight gain if eaten too often.

Excessive consumption of sweets can also lead to tooth decay in the long run.

HEALTH & BENEFITS

Oatmeal is loaded with dietary fiber, vitamins, and minerals that reduce blood cholesterol levels and improve digestion.
Consuming oatmeal in cookie form can be a sweet way to enjoy its benefits.