Bryan’s Garlic Dill Pickles

May 16, 2023May 16, 20230 16
Try Bryan's Garlic Dill Pickles for a tangy and delicious snack
in Side

Prep

15 min

Cook

5 min

Ready In

24 hr 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water
1 1/2 cups vinegar
3 tablespoons dill
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt
2 tablespoons garlic
1 tablespoon mustard seeds
1/2 tablespoon rosemary
1/2 tablespoon basil
1 medium onion
3 -4 cucumbers

Nutrision Information

Servings Per Recipe
4
Calories
40
Sugar
2g
Fat
0g
Bryan's Garlic Dill Pickles are a popular snack that can be enjoyed virtually anywhere at any time. Whether you are looking for a salty side to your dinner or a mid-day snack, these pickles provide an easy and delicious option. The combination of garlic, dill and spices create a unique flavor profile that is sure to tantalize your taste buds. Perfect for parties or as a quick snack, these pickles are a crowd-pleaser for any occasion.

Instructions

1.In a large pot, bring the water, vinegar, salt, dill, crushed red pepper flakes, garlic, mustard seeds, rosemary and basil to a boil.
2.In a clean mason jar, add sliced onion and cucumbers, making sure to pack them tightly.
3.Pour the boiling mixture over the onions and cucumbers, ensuring that they are fully covered.
4.Place a lid on the jar and let cool to room temperature before transferring to the refrigerator.
5.Let the pickles sit for at least 24 hours before serving for best flavor.

PROS

Bryan’s Garlic Dill Pickles are easy to make and provide a mouth-watering tangy flavor.
They can be paired with any meal or eaten as a snack.

CONS

These pickles are high in sodium due to the use of salt and vinegar.
They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these pickles are not necessarily a health food, they do provide some nutritional benefits. Cucumbers are low in calories and high in water content, making them a great addition to any diet. Additionally, dill contains antioxidants that may have anti-inflammatory effects on the body.

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